"And how much HAIR would you care for in your steak tonight sir???"....
Being that I work in the restaurant business, whenever I see a story about stuff that goes on in other restaurants, I often read the article right away.
This one has to be one of the more interesting stories I have heard in a while.
In a million years I can not imagine someone purposely screwing with someone's food.
I hope this guy gets "shitcanned" and never works in another restaurant EVER....
Click on link below for the entire story:
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